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・ Kapama Game Reserve
・ Kapambwe Mulenga
・ Kapamilya Winner Ka!
・ Kapamilya, Deal or No Deal
・ Kapampangan
・ Kapampangan cuisine
・ Kapampangan Development Foundation
・ Kapampangan language
・ Kapampangan News
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・ Kapan
・ Kapan (disambiguation)
・ Kapan Han
・ Kapan mine
・ Kapan, Nepal
Kapana (grilled meat)
・ Kapanadze
・ Kapanak
・ Kapanalan, Bozüyük
・ Kapancı, Suluova
・ Kapanda Airport
・ Kapandji score
・ Kapandriti
・ Kapanen
・ Kapanga Airport
・ Kapanga Territory
・ Kapangan, Benguet
・ Kapanirong
・ Kapanly
・ KAPAP


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Kapana (grilled meat) : ウィキペディア英語版
Kapana (grilled meat)

Kapana Grilled Beef is a way of preparing raw meat, typically beef in Namibia by grilling it on open fire.〔("Getting Intimate with Namibia's Capital City" ) ''The Active Times''〕 The grilled meat is often sold at open market by young and small business people; it is cut into small pieces and grilled and sold while it's cooking.〔(Namibia, the land of meat lovers - CSMonitor.com )〕 People from all walks of life come and enjoy the meat. There are often many people selling it at one place, so the price is always negotiable. Kapana business has contributed in a small way to the economic development of the country〔("Creating economic space for street vendors" ). ''Development Bank of Namibia''.〕 by giving unemployed young people an opportunity to start their business with a very low capital and look after their family.〔("Katutura’s kapana kings" ). ''Namibian Sun''.〕 Kapana in Namibia is popular in Windhoek Katutura area〔(Sizzling kapana: Street BBQ in Namibia - CNN iReport )〕 and people from surrounding locations visit Katutura to eat Kapana.
==Preparation==


A metal plate is welded into a grill stand with a flat top and the wood burns under it. The Kapana men (as they are called, although a few women also make their living this way〔("Meme Kapana take-away" ). ''Namibia Ecomonist''.〕), cut the raw meat with a machete into smaller pieces, and prepare the chili sauce with onions, tomatoes and spices. When the top is hot enough, the meat is placed on the grill, and the men begin calling for customers. To save meat and money, a Kapana man only throws on the grill a small amount of meat to attract customers to his stand. When they arrive, he will then put more to satisfy them. The cooking time is five to ten minutes, and the sauce is already made, so each customer enjoys freshly grilled juicy Kapana. Kapana can also be made with pork, but it is more expensive.


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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